Since 1989

Freshly handmade daily, Tiong Bahru Yong Tao Hu has been a household name for over three decades.

Taste our authentic 80s secret recipe, just like the old days.

A Taste of Tradition,
Crafted with Care

Welcome to Tiong Bahru Yong Tao Hu, where tradition and quality are the hallmarks of our culinary experience. Nestled in Tiong Bahru Estate, we specialize in authentic Yong Tao Hu, featuring a delectable selection of Signature Taokee (Beancurd Skin With Fishpaste), tofu, tau kwa and other traditional favorites, all stuffed with our signature homemade fish paste.

Every piece is meticulously prepared to ensure a perfect harmony of texture and flavor, ready to be savored in a comforting broth or paired with our homemade sauce.  Enjoy your meal in our cozy setting or take it to go –  Tiong Bahru Yong Tao Hu promises a genuine taste of heritage with every bite.

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What makes us special?

Let us invite you to have a taste of our authentic 80s secret recipe, just like the old days

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A Taste of Tradition

Preserving tradition, using fresh ingredients, and providing a delightful dining experience.

With more than 30 years of making authentic traditional yong tao hu, Tiong Bahru Yong Tao Hu has become a household name in Singapore.

Freshly handmade daily paired with fried local delights, our comforting bowl of yong tao hu has become an everyday meal for locals and tourists for a taste of heritage culture.

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